ITALIAN STYLE BEEF MEATBALLS:
Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil.

Beef Meatballs: Ground Beef, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Onions, Whole Eggs, Heavy Cream (cream, gellan gum), Parsley, Salt, Black Pepper.

CONTAINS: WHEAT, EGG, MILK.

KOREAN STYLE BBQ MEATBALLS:
Beef Meatballs: Ground Beef, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Onions, Whole Eggs, Heavy Cream (cream, gellan gum), Parsley, Salt, Black Pepper.

Korean Style BBQ Sauce: Water, Sugar, Brown Sugar, Fructose, Distilled White Vinegar (reduced with water to 4% acidity), Corn Starch, Salt, Red Miso (fermented soybeans and salt), less than 2% of Garlic Powder, Onion Powder, Spices, Hot Sauce Powder (aged red peppers, vinegar, salt, and garlic), Natural Flavors, Citric Acid, Natural Extractives of Paprika (for color), Vegetable Juice Color (from beet), Xanthan Gum.

CONTAINS: WHEAT, EGG, MILK, SOY.

Keep refrigerated until ready to use.

STOVE TOP
1. Heat each pouch separately.

2. Carefully cut open pouch with knife or kitchen scissors and pour into sauce pan.

3. Heat over low to medium heat for 6-8 minutes, stirring occasionally, until meatballs and sauce are hot.

MICROWAVE
1. Remove tray from sleeve and using a fork, poke a few holes in the pouches while leaving in tray.

2. Cover tray with paper towel and microwave on high for 3-4 minutes if heating 1 pouch, or 5-6 minutes if heating 2 pouches.

3. Carefully remove tray and allow pouches to sit for 1 minute before opening and removing contents.

Caution- contents of pouch will be hot when opening. Heating times may vary.

We process and ship orders on Mondays, Tuesdays, and Wednesdays. Orders placed on Sundays and Mondays will arrive the same week. Items placed at other times should arrive the following week. Refer to the table below for details.